Rice Bran Protein Wholesale Price

Introduction

Rice bran protein is derived from rice bran, a byproduct abundant in essential nutrients. The defatted protein content in rice bran can reach as high as 18%. While it is often utilized in animal feed, this represents an inefficient use of resources. Rice bran protein stands out as a premium plant-based protein, featuring a well-balanced profile of essential amino acids. Notably, it contains a significant amount of lysine, which surpasses that found in many other plant proteins. With a high biological value, its nutritional profile rivals that of eggs and dairy, boasting digestibility rates exceeding 90%. Additionally, rice bran protein is considered hypoallergenic, posing little risk of allergic reactions, making it an excellent choice for nutritional products aimed at infants and other sensitive groups.

Why is rice bran protein known as the "golden nutrient source"?

Rice bran protein primarily consists of albumin, globulin, glutelin, and prolamin, with these components present in a ratio of approximately 37:36:22:5, including about 70% soluble protein. It qualifies as a complete protein, containing all essential amino acids in proportions that closely align with the FAO/WHO ideal model, offering nutritional benefits on par with eggs.

Of particular note, one of the key advantages of rice bran protein is its low potential for causing allergies, earning it recognition as one of the least reactive proteins among grains. Allergic responses to rice protein are rare. For instance, a clinical study in the United States involving 700 individuals prone to allergies found that fewer than 1% experienced any reaction, and these were typically mild and limited to skin manifestations. In rare cases, some children have shown sensitivity to rice, but overall, rice-based products are widely recommended as introductory foods for babies and toddlers.

In the evolving landscape of the food industry, proteins are increasingly vital for dietary supplements and processed foods. To minimize consumption of saturated fats, reducing reliance on animal proteins is advisable. Plant-derived proteins like rice bran protein not only complement the protein found in eggs but also include beneficial compounds, such as isoflavones from rice bran, which may support heart health. For older adults, this protein serves as a valuable ingredient in fortified nutritional products and health-focused foods.

What are the advantages of rice bran protein?

3.1 High-quality protein

It provides a rich array of essential amino acids, with a composition that mirrors that of eggs. The biological value of rice bran protein is approximately 77, making it superior to common sources like milk or soy proteins, and nearly as effective as egg protein in fulfilling the body's protein requirements.

3.2 Low allergenicity

In contrast to proteins from sources like milk or soy, which can trigger allergies, rice bran protein has minimal allergenic properties, rendering it safe for those with protein sensitivities.

3.3 Nutrient-rich composition

Beyond its protein content, rice bran includes various health-promoting elements, such as dietary fiber, vitamins (including B vitamins), minerals (like iron, zinc, and magnesium), and active compounds (such as gamma-oryzanol and ferulic acid), which contribute to overall well-being.

3.4 Excellent processing characteristics

Rice bran protein exhibits strong solubility, emulsification, and foaming capabilities, allowing it to be effectively incorporated into food manufacturing to enhance both the nutritional profile and texture of products.

3.5 Environmentally sustainable

As rice is a staple global crop, rice bran is a readily available byproduct of its processing. Extracting protein from rice bran promotes resource efficiency, minimizes waste, and supports ecological sustainability.

Application

Rice bran protein and its derivatives find use across multiple sectors. In the food industry, it is incorporated into items like baked goods, coffee whiteners, whipped toppings, and confectionery fillings. Beyond nutrition, it offers functional benefits, including moisture retention, fat binding, emulsification, and gelling properties.

It can also serve to stabilize liquid or semi-solid formulations, providing thickening effects. Furthermore, derivatives of rice bran protein, such as acetylated peptide potassium salts, are utilized in cosmetics for their surface-active qualities, which help soothe skin irritation and promote hair health and luster.

Flow Chart

Specification

Description:	Positive	Complies
Appearance	Fine Powder	Complies
Color	Off-white Powder	Complies
Odor	Characteristic	Complies
Taste	Characteristic	Complies
Particle Size	100% through 80 Mesh	Complies
Bulk Density	0.40~0.60g/Ml	Complies
Protein	≥80%	80.11%
Fat	<3%	1.3%
Water	<10%	3.7%
Fibre	<10%	2.4%
Impurities And Solvents Residue	<0.05%	Complies
Carriers Used	None	Complies
Loss On Drying	< 5.0%	3.06%
Ash	< 5.0%	1.42%
Sulphate	0.5% Max	Complies
Pesticide Residue (GC)	Meets USP Requirements	Complies

Third Party Testing

Botanical Essence has conducted numerous third-party analyses for this product over the years through reputable organizations such as SGS, Eurofins, and Pony. We can accommodate any specific testing needs you may have.

Stability and Safety

Stability:
Stable when stored under appropriate conditions (room temperature). A Stability Data Sheet can be provided upon request.

Safety:
As per the Generally Recognized as Safe (GRAS) status from the United States, this ingredient is deemed safe for human use.

Customer Comments

Our Certificates

At Botanical Essence, we have dedicated ourselves to enhancing product manufacturing processes and building a robust quality management framework. As a result, we have earned various certifications for our quality systems.