Botanical Essence offers high-purity Chickpea Protein Powder, a superior plant-based protein ingredient derived from non-GMO chickpeas (Cicer arietinum), also known as garbanzo beans. Sourced from premium cultivation regions in China, this protein is ideal for manufacturers, formulators, and brands seeking clean-label, allergen-friendly, and nutritionally dense alternatives to traditional dairy and legume proteins.
Superior Nutritional Profile
Chickpea protein stands out among plant proteins for its exceptional amino acid composition and balanced macronutrient profile. It contains 18 different amino acids, with a total amino acid content of 869 mg/g and an essential amino acid content of 353 mg/g — very close to the ideal 360 mg/g ratio recommended by WHO/FAO.
The protein is naturally rich in high-quality globulins and delivers more than twice the amino acid content of oats. It is also an abundant source of dietary fiber, calcium, magnesium, potassium, phosphorus, iron, zinc, and B vitamins. Notably, chickpeas provide up to 350 mg of calcium, 320 mg of phosphorus, and 47 mg of iron per 100 g — significantly higher than most common legumes.
With only 5% fat content — of which 75% consists of heart-healthy unsaturated fatty acids such as oleic and linoleic acid — and a naturally low sodium level, Chickpea Protein Powder from Botanical Essence delivers clean, functional nutrition without compromising on taste or performance.
Functional Advantages and Low Glycemic Index
One of the standout features of chickpea protein is its low glycemic index (GI). Raw chickpeas have a GI of 33, while canned chickpeas score 42 — well below the low-GI threshold of 55. This makes it an excellent choice for blood sugar management formulations targeting diabetic-friendly, weight management, and sports nutrition products.
In addition to its nutritional benefits, Chickpea Protein Powder exhibits excellent emulsification, foaming, and binding properties. Its mild, neutral, and creamy flavor profile ensures it integrates seamlessly into formulations without overpowering other ingredients. These functional attributes make it a preferred choice for developing plant-based eggs, vegan milks, whipped toppings, and structured meat alternatives.
Clean Label Texture Solution for Plant-Based Meat
Unlike many other plant proteins that require additional fibers, starches, or hydrocolloids such as methylcellulose, Botanical Essence Chickpea Protein naturally contains a balanced matrix of protein, dietary fiber, and native starch. This unique composition allows formulators to achieve desirable texture, binding, and moisture retention in meat analog products using a single clean-label ingredient — meeting both consumer demand for simplicity and regulatory requirements for transparent labeling.
Versatile Applications Across Industries
Chickpea Protein Powder is widely used in:
- Plant-based meat and seafood alternatives
- Sports nutrition and protein supplements
- Functional beverages and powdered drink mixes
- Bakery and snack products (including protein-enriched pasta, cookies, bars, and crisps)
- Dairy alternatives (vegan milks, yogurts, and cheeses)
- Low-GI and diabetic-friendly foods
- Nutritional products for children, seniors, and active lifestyles
Its hypoallergenic nature is particularly valuable. While dairy, soy, and tree nuts are among the most common allergens, chickpea allergies are extremely rare, making this protein an ideal choice for “free-from” product lines.
Quality Specifications
Product Name: Chickpea Protein Powder 80%
Appearance: Off-white fine powder
Protein Content: ≥ 80% (80.15% typical)
Mesh Size: 100% through 80 mesh
Loss on Drying: ≤ 5.0% (1.2% typical)
Fat Content: ≤ 5.0% (2.24% typical)
Total Ash: ≤ 5.0% (0.29% typical)
Heavy Metals: Meets stringent limits (Pb, As, Cd, Hg)
Microbiological Quality: Compliant with Ph. Eur. Category 3A standards
Solubility: Excellent dispersibility in water
Botanical Essence maintains full traceability from farm to finished powder. Our advanced extraction and spray-drying processes preserve the protein’s functional properties while ensuring consistent batch-to-batch quality, stability, and food safety.
Packaging & Storage
Packed in 20 kg food-grade fiber drums with inner double-layer PE bags. Store in a cool, dry place away from strong light and moisture. Stability data is available upon request.
This material is produced under strict GMP conditions and has been evaluated as Generally Recognized As Safe (GRAS) for food use.
Why Global Formulators Choose Botanical Essence Chickpea Protein
- Clean label, single-ingredient texture solution
- Superior amino acid profile and bioavailability
- Excellent functionality (emulsification, foaming, binding)
- Low GI and blood sugar management support
- Rare allergen profile compared to pea, soy, or dairy
- Consistent quality and reliable supply chain
- Full regulatory and documentation support for international markets
For inquiries regarding specifications, samples, or custom formulations, please contact Elizabeth at [email protected].
Botanical Essence – Delivering premium botanical extracts and functional proteins to the world’s leading nutraceutical, functional food, and dietary supplement brands.
