1. Introduction
Cashew nut protein is obtained from cashew seeds via an innovative natural biotechnology process. It provides an abundant supply of protein (double that of grains), along with dietary fiber and essential minerals.
Derived from cashew nuts, this plant-derived protein offers vital amino acids necessary for optimal bodily functions. It stands out for its elevated levels of lysine and arginine, key amino acids supporting muscle development, recovery, and upkeep. Serving as an excellent substitute for animal proteins, it's ideal for vegetarians and vegans. Packed with beneficial fats, fiber, and nutrients like magnesium, iron, and zinc, cashew nut protein is also low in carbs, suiting low-carb lifestyles. In essence, it's a nutrient-dense, adaptable ingredient suitable for numerous recipes, either replacing animal proteins or used independently.
2. Functions
Cashew nut protein delivers plant-sourced protein to promote a balanced diet and aid key physiological processes. Key benefits include:
Thickening agent: Ideal for thickening sauces, gravies, and soups.
Flavor enhancer: Imparts a deep, nutty taste to curries, stir-fries, and baked items.
Dairy alternative: Perfect for vegan versions of cheese, milk, and cream.
Nutrient booster: Loaded with protein, fiber, and good fats, it enhances smoothies, oatmeal, and yogurt.
Gluten-free option: Cashew nut powder serves as a superb flour substitute in gluten-free cakes, breads, and cookies.
3. Applications
This protein finds use across diverse products, such as:
- Crafting high-protein nut butters.
- Formulating protein-enriched drinks like smoothies, shakes, and non-dairy milks.
- Enhancing baked goods including breads, muffins, and cookies with added protein.
- Producing protein-fortified snacks like energy balls and bars.
- Developing plant-based meat substitutes for vegans and vegetarians.
- Incorporating into supplements such as protein powders and bars.
In summary, cashew nut protein is a flexible component that boosts protein levels in various foods and drinks.
4. Certificate of Analysis
| Test | Specifications | Results |
|---|---|---|
| Content (protein) | ≥80.0% | 81.3% |
| Appearance | White to off-white fine powder | Off white powder |
| Odor & taste | Characteristic | Complies |
| Mesh size | 100% pass 80 mesh | Complies |
| Loss on drying | ≤ 5.0% | 3.8% |
| Heavy metals | ≤10PPM | <10ppm |
| Microbiology: | ||
| Total Plate Count | ≤1000cfu/g | 100cfu/g |
| Yeast & Mold | ≤80cfu/g | 35cfu/g |
| E.Coli | Negative | Negative |
| S. Aureus | Negative | Negative |
| Salmonella | Negative | Negative |
5. Flow Chart
6. Test Method
7. NMR
Contact us to obtain the NMR data.
8. Stability and Safety
Stability:
Remains stable at room temperature under appropriate storage. Stability Data Sheet provided on request.
Safety:
Recognized as Generally Recognized As Safe (GRAS) by the US FDA, confirming its suitability for human use.
10. Our Certificates
At Botanical Essence, we've dedicated years to refining production processes and building robust quality systems. Our quality management framework is fully certified.
11. Our Clients
We maintain strong partnerships with leading companies like Abbott, Unilever, Shiseido, KANS, and SIMM, among others.
12. Exhibitions
We regularly participate in global trade shows such as CPhI, FIC, API, Vitafoods, and SupplySide West.
