1. Overview
Cauliflower, commonly referred to as broccoli, cabbage flower, or simply broccoli, belongs to the Brassica family and is an annual herb. It goes by various names such as cauliflower, white cabbage, or broccoli. This vegetable is packed with dietary fiber, proteins, vitamins, fats, carbohydrates, and essential minerals. Its carotene levels are eight times greater than those in Chinese cabbage, while the vitamin B2 content is twice as high.
2. Benefits
Beyond vitamins A, B, niacin, and C, broccoli offers proteins, fats, carbohydrates, calcium, phosphorus, iron, β-carotene, and more. Notably, its vitamin C levels are abundant—eight times more than in tomatoes and fifteen times higher than in celery. Consuming around 100 grams daily provides the necessary vitamin C for the day. Furthermore, it includes anti-cancer compounds like quercetin, glutathione, indole, and isothiocyanates.
This extract promotes overall vitality and stamina.
The levels of vitamin B1, vitamin B2, and niacin in broccoli surpass those in many other vegetables. Vitamin B1 helps combat fatigue, so incorporating broccoli extract during periods of exhaustion can alleviate related discomforts. Key nutrients in the extract, including β-carotene and isothiocyanates, aid in eliminating carcinogens, enhancing metabolic processes, supporting detoxification, and efficiently expelling bodily toxins. Long-term use helps safeguard liver health, reducing overall tiredness as a result of improved organ function.
Additional wellness advantages
Its high vitamin C content effectively wards off colds and strengthens immune defenses. Vitamin B2 supports digestive health and eases issues like angular cheilitis. The potassium present helps manage blood pressure, while chromium assists in reducing blood sugar and lipid levels. The extract is also loaded with phytochemicals that combat oxidation and inhibit cancer cell development, making it a top recommendation from healthcare experts for cancer prevention.
Moreover, recent medical studies indicate that broccoli's isothiocyanate compounds can eradicate leukemia and gastric cancer cells while curbing cancerous transformations in cells. Lab tests confirm that it supplies vital elements like sulforaphane, vitamins C and E, and β-carotene, which guard against cancer and cardiovascular conditions. Broccoli ranks among the richest sources of flavonoids. These not only fend off infections but also act as superb cleansers for blood vessels. Consistent intake can lower the chances of heart disease and strokes.
3. Uses
In pharmaceuticals, formulated as capsules or tablets;
In functional foods, incorporated into capsules or tablets;
In water-soluble drinks;
In health supplements, as capsules or tablets.
4. Specifications
| ITEM | SPECIFICATION | TEST RESULT |
|---|---|---|
| Description | Positive | Complies |
| Appearance | Off-white to light yellow powder | Complies |
| Protein | ≥70% | 75.1% |
| Fat | ≤5% | 2.6% |
| Water | ≤5% | 2.8% |
| Fibre | ≤3% | 2.81% |
| Loss On Drying | < 5.0% | 3.99% |
| Ash | < 5.0% | 3.05% |
| Mineral elements | < 3.0% | 1% |
| HEAVY METALS | ||
| Arsenic (As) | <1ppm | Complies |
| Lead (Pb) | <1ppm | Complies |
| Cadmium (Cd) | <1ppm | Complies |
| Mercury (Hg) | < 0.5ppm | Complies |
| MICROBIOLOGICAL TEST | ||
| Total Plate Count | <1000cfu/g | Complies |
| Yeast And Mold | <100cfu/g | Complies |
| Salmonella | Negative | Complies |
| E. Coli | Negative | Complies |
| Staphylococcus | Negative | Complies |
5. NMR Analysis
Reach out to us for the NMR spectrum.
6. Stability and Safety
The product remains stable when stored appropriately at room temperature. A detailed Stability Data Sheet can be provided upon request.
Per the US FDA's GRAS (Generally Recognized As Safe) status, it is deemed safe for human use.
7. Certifications
Botanical Essence has long focused on refining production methods and building robust quality systems. We have implemented a comprehensive quality management framework and secured relevant certifications.
