Introduction
Agaricus Blazei Polysaccharide, also known as Brazilian Mushroom Extract, is derived from Agaricus subrufescens (formerly Agaricus blazei Murrill). Native to the tropical regions of Brazil and Peru, this highly valued medicinal mushroom has gained global recognition for its rich nutritional profile and broad functional properties.
The fruiting body of Agaricus Blazei possesses a distinctive almond-like aroma, tender-crisp texture, and pleasant flavor. It is an excellent source of bioactive polysaccharides, protein-bound polysaccharides, and essential nutrients. The protein fraction contains 18 amino acids, including all 8 essential amino acids required by the human body. Additionally, it is naturally rich in B vitamins, vitamin D precursors (ergosterol), and various trace minerals, making it a superior ingredient for premium nutraceutical and functional food formulations.
At Botanical Essence, we specialize in the research, development, and large-scale production of high-purity mushroom extracts. Our Agaricus Blazei Polysaccharide is manufactured under strict GMP standards with full traceability from raw material sourcing to final product, ensuring consistent quality and batch-to-batch uniformity for international buyers, formulators, and brand manufacturers.
Key Bioactive Properties
Immune-Modulating and Anti-Tumor Activity
Agaricus Blazei Polysaccharide is well recognized for its ability to support immune function. Research has demonstrated its capacity to stimulate both specific and non-specific immune responses. It promotes the production and activity of immune cells, helping the body inhibit abnormal cell growth. Studies indicate it shows significant inhibitory effects on S180 sarcoma and other tumor models through multiple pathways, including immune regulation, suppression of tumor metastasis, and interference with cell cycle progression.
Powerful Antioxidant and Anti-Aging Support
As with many medicinal fungi, Agaricus Blazei Polysaccharide exhibits strong antioxidant capacity. Animal studies have shown it can effectively elevate total antioxidant capacity and extend antioxidant indices, helping to combat oxidative stress and delay cellular aging processes. This makes it a valuable ingredient in anti-aging supplements and longevity formulations.
Antibacterial Properties
In vitro experiments have confirmed that Agaricus Blazei Polysaccharide possesses moderate inhibitory activity against common pathogenic bacteria, including Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus, further expanding its functional applications.
Additional Health Benefits
Beyond its primary immune-supporting effects, this extract has demonstrated potential in supporting healthy blood glucose levels, maintaining cardiovascular health through anti-thrombotic activity, and providing hepatoprotective benefits. These multifaceted properties make it an attractive ingredient for comprehensive wellness formulations.
Main Applications
Agaricus Blazei Polysaccharide is extensively used in the development of:
- Immune support dietary supplements
- Functional foods and beverages
- Sports nutrition and recovery formulas
- Anti-aging and antioxidant nutraceuticals
- Liver protection and metabolic health products
It offers excellent compatibility with other mushroom extracts (such as Reishi, Chaga, and Cordyceps), vitamins, and herbal ingredients, allowing formulators to create sophisticated, science-backed finished products.
Product Specification
Product Name: Agaricus Blazei Polysaccharide
Botanical Source: Agaricus subrufescens
Origin: Brazil / Peru
Extraction Method: Hot water extraction followed by alcohol precipitation
Active Component: Beta-glucan rich polysaccharide
| Item | Specification | Result | Testing Method |
|---|---|---|---|
| Assay (Polysaccharides) | 30% Min. | 31.2% | UV |
| Appearance | Yellow-brown Fine Powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | Complies | 80 mesh screen |
| Loss on Drying | 7% Max. | 4.5% | 5g/100℃/2.5hrs |
| Ash | 9% Max. | 4.8% | 2g/525℃/3hrs |
| Arsenic (As) | 3.0 ppm Max. | Complies | ICP-MS |
| Lead (Pb) | 2.0 ppm Max. | Complies | ICP-MS |
| Mercury (Hg) | 0.2 ppm Max. | Complies | AAS |
| Cadmium (Cd) | 1.0 ppm Max. | Complies | ICP-MS |
| Total Plate Count | 10,000 cfu/g Max. | Complies | CP2015 |
| Yeast & Mold | 100 cfu/g Max. | Complies | CP2015 |
| Salmonella | Negative | Complies | CP2015 |
| E. coli | Negative | Complies | CP2015 |
| Staphylococcus aureus | Negative | Complies | CP2015 |
Conclusion: Complies with in-house specification.
Storage & Shelf Life
Store in a cool, dry place away from strong light and heat. When properly stored, the shelf life is 2 years.
Packaging: 25kg/drum. Packed in food-grade paper drums with two plastic bags inside.
Why Choose Botanical Essence as Your Agaricus Blazei Polysaccharide Supplier?
As a professional manufacturer and exporter of premium botanical extracts, Botanical Essence is committed to delivering ingredients that meet the highest international quality standards. Our production follows standardized, traceable, and sustainable practices, giving manufacturers, distributors, and brand owners the confidence they need when developing competitive finished products for the global nutraceutical and functional food markets.
For specifications, samples, or technical documentation, please contact us at [email protected].
