Introduction
Lentinan is a key bioactive compound derived from the fruiting body of premium-quality Lentinus edodes mushrooms. The primary constituents of Lentinus edodes include polysaccharides and unsaturated fatty acids, along with substantial amounts of ergosterol and sterols, which have the potential to transform into vitamin D. When extracted using hot water methods, Lentinan helps modulate the function of immune T cells and diminishes the potential of methylcholanthracene to promote tumor development.
Functions
- Lentinan demonstrates significant anti-cancer properties.
- It supports the strengthening of the body's immune response.
- It aids in lowering blood glucose levels and lipid concentrations.
Applications
- Lentinan is utilized in the food industry as a natural additive incorporated into a range of culinary preparations;
- In the health and wellness sector, it is formulated into forms such as capsules, tablets, or injectables to help balance the immune system and promote overall physical well-being;
- Within the medical field, it serves to suppress various types of tumors and treat conditions like viral hepatitis;
- It shows an 86.3% effectiveness in preventing cancer growth following oral administration;
- Derived from shiitake mushrooms, it interacts with white blood cells to boost the body's defenses against infections caused by viruses, bacteria, and parasites.
